Thursday, April 23, 2009
We have 35 different single origin fresh roasted coffees available!
| Regional Variety, Fresh Roasted Coffee Beans |
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1 pound bags of Fresh Roasted Coffee Beans
Specialty Grade Fresh Roasted Coffee Beans
Roasted in small batches in a Diedrich IR-3 Roaster
We are currently roasting 3 times a week. Monday, Wednesday and Friday mornings.
Buy 2 pounds from this section and recieve an additional FREE half pound!
A combination of any 2 coffees or 2 pounds of the same coffee. The free half pound is chosen randomly from the days roasting schedule. This will allow you to try some different coffees that you may not have had before!
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Friday, April 17, 2009
Here are the current “ready to ship” roasted coffees we have in stock, as of this post.
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Ready to Ship Roasted Coffee |
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Specialty Grade Roasted Coffee
Roasted and Ready to Ship
Roasted Coffee Beans
If you can’t wait until one of our roasting days (Monday,Wednesday and Friday mornings) for fresh roasted coffee?
Want to save some money and still enjoy great coffee?
A little like the “Day Old” section in a Bakery. But not even close to the bargain bin of, beyond the “sell by date” in the grocery store.
We will take coffees off the Pre Roasted Coffee listings if they are still there after 30 days. Coffee is still considered fresh longer than this by many of the bigger roasters. Any coffee we take off the Pre Roasted Section because it is over 30 days since roasted will be donated to a local food shelf.
I have read that the “mermaid logo” (Starbucks) coffee company let’s ALL of their coffee “rest” and “de-gass” for 2 weeks before it is loaded onto the trucks for delivery to another regional warehouse, before it is trucked again to a retail store and ends up on a shelf for sale. How fresh can that be? Consider this when you purchase coffee from this section!
The prices will be unbeatable!
The free 1/2 pound with each 2 pounds purchased DOES NOT apply to this section!
If you check this section on a regular basis you should be able to find some incredible deals! |
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Wednesday, April 15, 2009
Hey guys,
Thanks for the truly great coffee! I bought pre-roasted Yemen Anesi & pre-roasted Tanzanian Peaberry. Both are fantastic. This is the first time I’ve tried any kind of Yemen & I found it amazing! I also bought some fresh roasted Italian Espresso. This makes an excellent straight shot with no acidity or bitterness. In milk (I use 4 oz half-&-half for a triple shot), I didn’t get the chocolate & earthiness I was hoping for. I don’t know how much robusta you put in, but if you ever change (increase?) the percentage then I’d be interested in the results.
I wish I drank more coffee simply so that I could try more varieties more quickly from you!
