See options below for green coffee bean savings with this Gene Café Coffee Bean Roaster!
Simplicity for the Novice
Total Control for the Advanced User
Gene Café Home Coffee Roaster
With a Gene Café coffee bean roaster, producing a fresh, great-tasting cup of coffee at home has never been easier.
The ability to control the variables is key to producing the perfect roast, and the Gene Café has been engineered to give complete control over time and temperature– two important factors for achieving perfectly roasted beans. The Gene Café’s control panel is equipped with temperature and time controls capable of producing a full range of coffee styles, from a light American roast to a dark Italian roast that is ideal for espresso. The system’s large Pyrex® roasting chamber and clear safety cover allow users to check the progress of the entire half-pound batch– an advantage over many other roasters.
Gene Café’s Total Control system allows the user to make time and temperature adjustments on the fly without having to interrupt or re-start the roasting process. LED displays provide time and dynamic temperature information while audible tones alert the user to cycle changes. Newbies can follow the instruction manual’s simple time and temperature chart while experienced roasters will be pleased by how easy it is to fine-tune the process to personal tastes. Gene Café’s unique, patented off-axis roasting chamber and hot air convection system ensure even roasting regardless of the batch size. And because the flow-through convection system does not recirculate the hot air, Gene Café is exceptionally efficient at removing chaff, even from dry processed beans.
Features
Clear Pyrex off-axis roasting chamber allows easy monitoring of the roasting ® process and ensures even roasting.
Produces a full half-pound of roasted beans, or a small batch ranging from light American style to Espresso roast.
Convection roasting eliminates hot spots that can cause an unevenly roasted batch.
High-efficiency chaff removal with generously proportioned, easy-empty collection chamber.
Dynamic temperature-monitoring sensors ensure that the ideal temperature is maintained, regardless of voltage fluctuations.
Analog dials control time, temperature and system status and permit on-the fly adjustments.
LED displays monitor time, current temperature status and alternately display selected temperature data.
Audible tones signal cycle changes.
On-board diagnostics provide system status information.
Sleek styling and small footprint make the Gene Café a welcome addition to the kitchen.
Gene Café Model CBR-101 Specifications
Capacity: Half-pound (finished batch size)
Agitation: Off-axis mechanical drum rotation
Heating: Convection
Chaff Collection: Now ships with the oversized ventable, removable, easy-clean chaff collector
Temperature Range: 0-480EF (0-250E C)
Controls: Analog rotary dials and digital displays for time and temperature. Audible cycle change signals.
Power Requirements: 110v-120V AC, 1,400 Watt
Dimensions: 15.1″ x 10″ x 9″ (383 x 243 x 229 mm)
Weight: 12.1 lbs (5.5 kg)
Color: Black
Safety: Overheat sensors with safety shut-off, automatic shut-off, safety cover
Diagnostics: On-board electronics with diagnostic digital error code displays
(Specifications subject to change without notice)
1 Year Warranty
You will also recieve a coupon code for $10.00 off your next purchase ($20.00 minimum) from Our Coffee Barn!
The coupon code will be sent with one of the order updates.
Here is a new Guatemalan coffee we have just got in. I am playing with a Google Maps link that looks kind of cool and gives you the customer a lot better idea of where the coffee is coming from. Remeber to enter green10 for 10% off all 10lb sizes of green coffee beans!
$36.50 minus 10% is $32.85 thats just $3.29 per pound! (plus shipping)
10 lbs Guatemala Oriente Tzampetey Green Coffee Beans [10#Grn Tzampetey]
Region:El Rosario, El Porvenir and El Limon in Chiquimula, (Oriente)
Farm: Various small producers
Varietal: Bourbon and Caturra
Altitude: 1600-1700 meters
Processing Method: Washed, EP (European Prep)
Cupping Notes:
Intense dark fruit, very sweet, myriad fruit acidity.
About this Coffee:
This coffee was grown in the Oriente region of Guatemala. Production of coffee began in this region during the 1950s, and the majority of coffee is grown by small producers. Oriente is located on what was once a volcanic range, and its rich soils produced this incredibly sweet coffee. View Larger Map