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	<title>Our Coffee Barn: Green Coffee Beans, Fresh Roasted Coffee Beans, Coffee Roasters &#187; Instruction</title>
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	<description>Fresh Roasted Coffee Beans,Green Coffee Beans,Coffee Roasters,Retail or Wholesale Coffee Beans. Fresh Roasted Specialty Grade Coffee Beans</description>
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		<title>The Roasters Rant Episode 1</title>
		<link>http://ourcoffeebarn.com/blog/2011/07/28/the-roasters-rant-episode-1/</link>
		<comments>http://ourcoffeebarn.com/blog/2011/07/28/the-roasters-rant-episode-1/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 20:48:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Instruction]]></category>
		<category><![CDATA[Roasters Rant]]></category>
		<category><![CDATA[Talk To The Roaster]]></category>
		<category><![CDATA[Coffee Roasters]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=2246</guid>
		<description><![CDATA[I can talk coffee for hours!  I hope you enjoy these next videos I have shot and will be shooting from the roasters view, hence the name Roasters Rant. &#160; Here is a primer for you home roasters on how to figure weight loss after roasting your coffee. &#160;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Checkout Problems?</title>
		<link>http://ourcoffeebarn.com/blog/2011/06/14/checkout-problems-2/</link>
		<comments>http://ourcoffeebarn.com/blog/2011/06/14/checkout-problems-2/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 18:08:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Instruction]]></category>
		<category><![CDATA[Our News]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=2152</guid>
		<description><![CDATA[Please let us know what is going on with the site so we can debug it if needed.  We have seen a few issues with  Mac users using Google Chrome getting stuck.  Please use the contact us page.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Storing Coffee Beans</title>
		<link>http://ourcoffeebarn.com/blog/2011/04/05/storing-coffee-beans/</link>
		<comments>http://ourcoffeebarn.com/blog/2011/04/05/storing-coffee-beans/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 10:36:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Coffee Beans]]></category>
		<category><![CDATA[Instruction]]></category>
		<category><![CDATA[Our News]]></category>
		<category><![CDATA[Roasted Coffee]]></category>
		<category><![CDATA[Storing Coffee]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=2056</guid>
		<description><![CDATA[With the price of coffee going up we are getting a lot more inquiries about storing coffee.  This post will be a quick and to the point post, with a more detailed page or pages coming later. The most common question is about green coffee bean storage. Question 1.  How long will green coffee beans [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Talk To The Roaster Episode 3</title>
		<link>http://ourcoffeebarn.com/blog/2011/03/04/talk-to-the-roaster-episode-3/</link>
		<comments>http://ourcoffeebarn.com/blog/2011/03/04/talk-to-the-roaster-episode-3/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 00:07:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Instruction]]></category>
		<category><![CDATA[Talk To The Roaster]]></category>
		<category><![CDATA[Video Feed]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Live Video Feed]]></category>
		<category><![CDATA[Roasted Coffee]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=1975</guid>
		<description><![CDATA[I had fun chatting with everyone during the show on Thursday night. I feel it was a successful episode that can be watched anytime on our YouTube Channel. I will put a copy embedded on this post too. Enjoy! Be sure to come back every Thursday evening to watch all of these episodes I record!]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Talk To The Roaster Episode 2</title>
		<link>http://ourcoffeebarn.com/blog/2011/02/25/talk-to-the-roaster-episode-2-2/</link>
		<comments>http://ourcoffeebarn.com/blog/2011/02/25/talk-to-the-roaster-episode-2-2/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 11:25:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chemex Coffee Pot]]></category>
		<category><![CDATA[Coffee Brewing]]></category>
		<category><![CDATA[Instruction]]></category>
		<category><![CDATA[Video Feed]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Live Video Feed]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=1946</guid>
		<description><![CDATA[I had fun making this one!  Come back next Thursday and join me for the next show! Here is the cupping video I was talking about.]]></description>
		<wfw:commentRss>http://ourcoffeebarn.com/blog/2011/02/25/talk-to-the-roaster-episode-2-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Specialty Grade Coffee Explained</title>
		<link>http://ourcoffeebarn.com/blog/2011/02/08/specialty-grade-coffee-explained/</link>
		<comments>http://ourcoffeebarn.com/blog/2011/02/08/specialty-grade-coffee-explained/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 11:38:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Coffee Beans]]></category>
		<category><![CDATA[Home Coffee Roasting]]></category>
		<category><![CDATA[Instruction]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Specialty Grade Coffee]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=1853</guid>
		<description><![CDATA[Jamin Haddox, the Quality Control guy at Cafe Imports gives a good explanation of Specialty Grade Coffee in this short video.   We only buy Specialty Grade coffee and to help to ensure we are getting the very best of the Specialty Grade coffee we only buy from Cafe Imports.  I am trying to add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yemen Mocha Sanaani Green Coffee Bean Size Comparison</title>
		<link>http://ourcoffeebarn.com/blog/2011/01/28/yemen-mocha-sanaani-green-coffee-bean-size-comparison/</link>
		<comments>http://ourcoffeebarn.com/blog/2011/01/28/yemen-mocha-sanaani-green-coffee-bean-size-comparison/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 01:23:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Coffee Beans]]></category>
		<category><![CDATA[Instruction]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=1794</guid>
		<description><![CDATA[Yemen bean size movie. I made a Windows Media Video about the small bean size of the Yemen Sanaani we now have in stock.  Click the link below to view it. Yemen Sanaani Size You can see in the image below that the Yemen Sanaani (on right) is about half the size of the Colombia Supremo [...]]]></description>
		<wfw:commentRss>http://ourcoffeebarn.com/blog/2011/01/28/yemen-mocha-sanaani-green-coffee-bean-size-comparison/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		</item>
		<item>
		<title>Coffee De Gassing and Freshness Tastes</title>
		<link>http://ourcoffeebarn.com/blog/2010/11/08/coffee-de-gassing-and-freshness-tastes/</link>
		<comments>http://ourcoffeebarn.com/blog/2010/11/08/coffee-de-gassing-and-freshness-tastes/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 10:31:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fresh Roasted Coffee]]></category>
		<category><![CDATA[Home Coffee Roasting]]></category>
		<category><![CDATA[Instruction]]></category>
		<category><![CDATA[Our News]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Roasted Coffee]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=1568</guid>
		<description><![CDATA[Here is a simple way to remember why fresh roasted coffee tastes so different than the 3 to 6  month old coffee you buy at the grocery store. I may go into it a little deeper later, but this is really the basics of what you need to know. De Gassing: Fresh roasted coffee needs to rest and [...]]]></description>
		<wfw:commentRss>http://ourcoffeebarn.com/blog/2010/11/08/coffee-de-gassing-and-freshness-tastes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Iced Coffee</title>
		<link>http://ourcoffeebarn.com/blog/2010/07/11/iced-coffee/</link>
		<comments>http://ourcoffeebarn.com/blog/2010/07/11/iced-coffee/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 11:49:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Instruction]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Iced Coffee]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=1445</guid>
		<description><![CDATA[I updated the Recipe page with this simple iced coffee recipe. Iced Coffee This is the way I like it.  Sometimes the simple things are best! 2 to 4 shots of Espresso or strong French Press brewed coffee. 4 to 8 icecubes Sugar to taste Fresh brew the espresso shots, pour into blender add ice [...]]]></description>
		<wfw:commentRss>http://ourcoffeebarn.com/blog/2010/07/11/iced-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Specialty Grade Coffee Videos</title>
		<link>http://ourcoffeebarn.com/blog/2010/05/13/specialty-grade-coffee-videos/</link>
		<comments>http://ourcoffeebarn.com/blog/2010/05/13/specialty-grade-coffee-videos/#comments</comments>
		<pubDate>Thu, 13 May 2010 17:13:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Instruction]]></category>
		<category><![CDATA[Our News]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Specialty Grade Coffee]]></category>

		<guid isPermaLink="false">http://ourcoffeebarn.com/blog/?p=1393</guid>
		<description><![CDATA[Jamin Haddox, the Quality Control Manager at Cafe Imports explains the role that he plays at Cafe Imports in a series of coffee videos,  I just have one edited into a short enough run for most people to watch.  I will be posting more videos as the next few days go by, or I may [...]]]></description>
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		<slash:comments>0</slash:comments>
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