Specifics:

• Name: La Violeta AGRIVID Micromill
• Origin: Costa Rica
• Region: Tarrazu
• Farm: Beneficio El Cedro
• Varietal: Caturra
• Altitude: 1200 to 1700 meters (I do not know exactly)
• Processing Method: Washed

Cupping Notes:

Rich chocolate, complex, creamy, delicate, peach, winey acidity.

About this Coffee:

Our Importer, Cafe Imports bought the entire microlot of coffee from this small micromill! Another way that we are trying to help the growers and mills directly! Better than Fair Trade!

A small group of producers from the region forms AGRIVID. Asociación de Agrícultores de la Violeta de Desamparados.