Green Coffee Beans
Ethiopia Sidamo
Specifics:
- Name: Ethiopia Sidamo
- Origin: Ethiopia
- Region: Gerbicho Rogicha
- Farm: various
- Varietal: Native Arabica
- Altitude: 1600-2000 meters
- Processing Method: Natural
Cupping Notes:
Fruit acidity, blueberry.
About this Coffee:
Coffee holds a special place in Ethiopian culture that transcends
that of the coffees from other origin countries. The majority of the crop does
not even leave the country and is drunk with great ceremony by the Ethiopian
people. This is in contrast to other origins where coffee is a cash crop, with
the best being exported, and the dregs kept locally and drunk unceremoniously
with plenty of milk and sugar to choke it down.
One taste of an excellent Ethiopian coffee and you will understand this passion
for the bean.
